Co-infection of broilers with Ornithobacterium rhinotracheale and H9N2 avian influenza virus

Co-infection of broilers with Ornithobacterium rhinotracheale and H9N2 avian influenza virus

BACKGROUND Since 2008, a progressive pneumonia has become prevalent in broilers and laying hens. This disease occurrs the first day after hatching and lasts more than 30 days, resulting in approximately 70% morbidity and 30% mortality in broilers. The objective of this study was to isolate and identify the pathogens that are responsible for the progressive pneumonia and establish an animal mode...

Experimental Study on Tissue Tropism and Dissemination of H9n2 Avian Influenza Virus and Ornithobacterium Rhinotracheale Co- Infection in Spf Chickens

Forty-two, one-day-old specific pathogen-free (SPF) chickens were randomly divided into two groups. On 21st day of study, experimental group was infected intraocularly with 1×106 EID50 of H9N2 and intratracheally with 1× 1010 CFU of Ornithobacterium rhinotracheale (ORT). Control group was inoculated with sterile PBS intraocularly. The samples from various tissues were collected on days 2, 4, 6,...

Effects of dietary supplementation of mannan-oligosaccharide on virus shedding in avian influenza (H9N2) challenged broilers

Avian influenza (AI) is a highly contagious disease causing significant economic losses worldwide. The aim of this study is to evaluate the effect of mannan-oligosaccharide (MOS) on tracheal and cloacal virus shedding in AI challenged broilers and contamination of environment with H9N2. A total of 300 1-day-old-broiler chicks were randomly divided into 3 groups (A, B and C) and supplemented 0.2...

Isolation and Identification of Avian Influenza Virus H9N2 Subtype

Evaluation of the timing of the Escherichia coli co-infection on pathogenecity of H9N2 avian influenza virus in broiler chickens

Bacterial co-infections can probably influence the pathogenicity of H9N2 low pathogenic avian influenza virus (AIV). This study aimed to evaluate the effect of exposure time to Escherichia coli (O:2) on the pathogenicity of H9N2 AIV in broiler chickens. Three hundred and sixty broiler chickens were randomly allocated to six equal groups. At the age of 26 days, all chicks except groups 5 and 6 w...